Dry Fruits Ghee Rice

INGREDIENTS:

A bowl of Boiled/Cooked Rice

Clarified Butter / Ghee – 2 Tbsp

Cashews – 10 to 15

Almonds – 10 to 15

Pistachios – 10 to 15

Walnuts – 4 to 6

Raisins – 15 to 20

Saffron – a pinch

Any other dry fruits that you like can be added

Rose and/or Kwera/Keora water – 1 tsp. each (optional)

Salt – to taste

Sugar – 1 tsp

PREPARATION:

Take 1 Tbsp. of Ghee in a pan and roast the dry fruits one after the other separately on low flame.

 After roasting, allow them to cool and then cut them into pieces.

Now add all the chopped dry fruits and a little saffron in a pan. Now add rose water and Kwera/Keora water (optional) and mix well.

Add Salt, Sugar and cooked rice to this mixture and mix well.

Mix slowly so that the rice particles remain intact and the aroma/flavor gets into the rice. 

 Garnish the prepared Ghee rice with roasted dry fruits and serve it hot.